I realized that I could make a Jell-O cheesecake with sugar-free Jell-O and a brick of cream cheese.
Here it is:
In a bowl.
Under plastic wrap.
Tomorrow, I will eat it for lunch. And it will be delicious.
Directions:
Prepare 1 package Jell-O of your choice. I chose cherry.
In a mixer, beat 1 package (8 oz) of cream cheese.
Slowly pour in the Jell-O.
Pour the whole lot into a bowl and refrigerate.
806 calories, 76.7g fat, 9.1g carbs, 17.3g protein, 1000mg sodium
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