For at least the last week, my breakfast has been salted caramel coffee. I make this using my stick blender and lots and lots of fat!
Salted Caramel Coffee
2 tbsp butter (salted or unsalted, doesn't matter)
1 tbsp coconut oil
3 tbsp heavy cream
1.5 cups (or 2, or thereabouts - a big mug!) of coffee
1/8 tsp salt
a splash (maybe 1/2 tsp) of Torani sugar-free caramel syrup
Blend (takes SECONDS) and drink. This is so beyond fantastic, I just love it.
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