Recipe: Orange Chocolate Cheesecake Fat Bombs

Ingredients
1/2 cup coconut oil (I used Ziggy Marley Organics Orange Almond Coco'Mon Oil, for orange flavour)
1 100g bar of milk chocolate, in pieces
1 8 oz package of cream cheese
1/2 tsp of coarse sea salt

Instructions
Melt the coconut oil in the microwave on 15 second bursts. Stir between each.
Add the milk chocolate pieces and continue melting and stirring on 15 second bursts.
Add the package of cream cheese, in chunks, continue melting and stirring on 15 second bursts.

Whisk vigorously to remove lumps (or be lazy [smart?] and use a hand blender).

Pour into 8 muffin tins.

Divide the 1/2 tsp of sea salt among the tops of all 8 cheesecake bombs.

Refrigerate.

Makes 8 servings.

Macronutrient info per serving:
29.3g fat
263.5mg sodium
8.1g carbohydrate
2.9g protein

I heart salt.